Lunch/Dinner Menu
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Appetizers:
Garlic Bread	2.00
Garlic Bread with Cheese	2.95
Stuffed Mushrooms (4)	4.95
Bruchetta Four pieces of toasted Italian bread, topped with diced tomatoes, fresh garlic, basil, oregano, and olive oil	3.95
Hot Antipasto for Two Stuffed mushrooms, clams casino,  eggplant rollatini, fried mozzarella	9.95
Eggplant Rollatini Sliced eggplant stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese	6.95
Fried Calamari Lightly battered and fried until golden, served with marinara sauce	7.95
Clams Casino Stuffed with onion, celery, carrots, bacon, garlic, and butter	6.95
Shrimp Cocktail 4 jumbo shrimp with cocktail sauce and a lemon wedge	6.95
Buffalo Wings (10) Served hot or mild	5.95
Zuppa di Mussels Served red, white, or Fra Diavolo	6.95
Zuppa di Clams Served red, white, or Fra Diavolo	9.96
Stuffed Clams (3)	4.95
Eggplant Fries w/ marinara	7.95
Fried Mozzarella	4.95
Seafood (Served with bread, butter, and choice of soup or salad, and a side of pasta)
Stuffed Shrimp (4)	14.95
Linguini with Fresh Clams Red, white, or Fra Diavolo sauce	11.95
Linguini with Fresh Calamari Red, white, or Fra Diavolo sauce	11.95
Linguini with Fresh Shrimp Red, white, or Fra Diavolo sauce	14.95
Seafood Alfredo Shrimp, scallops, and crab meat in a light cream sauce, served over linguini	15.95
Combinazione Serafino Sauteed shrimp, clams, broccoli, served over linguini with white sauce	15.95
Shrimp Parmigiana (4) Lightly breaded shrimp, baked with tomato sauce and cheese	15.95
Zuppa di Pesce Sauteed clams, shrimp, scallops, mussels, and calamari, served over linguini with a red, white, or Fra Diavolo sauce	21.95
Mussels Fra Diavolo Sauteed mussels served over linguini (hot and spicy)	11.95
Scrod Marinara Sauteed with garlic and oregano in a marinara sauce	15.95
Sole Francese Fresh sole served in a lemon and butter sauce	15.95
Baked Scallops Served in a white wine lemon sauce and sprinkled with bread crumbs	15.95

Salads:
Fresh Mozzarella Salad Fresh Italian mozzarella cheese, topped with sliced tomatoes, roasted peppers, and olive oil	7.95
Italian Antipasto Salad Prosciutto parma, fresh mozzarella, artichokes, roasted peppers, olives, and cherry tomatoes	9.95
House Salad (small/large)	2.50/4.50
Antipasto Salad (small/large) Ham, salami, pepperoni, and provolone cheese	6.95/8.95
Calamari Salad Celery, carrots, black olives, olive oil, garlic, and lemon over a bed of lettuce	8.95
Scungili Salad Celery, carrots, black olives, garlic, and lemon, pieces of fresh scungili over a bed of lettuce	10.95
Large Caesar Salad	5.95
-with chicken	2.00
-with shrimp	4.00
-with chicken and shrimp	5.00
Large Greek Salad Tossed salad topped with feta cheese	7.95
Large Chef Salad Tossed salad with ham, turkey, provolone cheese and hard boiled eggs	8.95
Bleu Cheese / Caesar Dressing	add .50
10" Hot Grinders:
Meatball and Cheese	5.95
Sausage and Cheese	5.95
Eggplant Parmigiana	5.95
Ham and Cheese with lettuce and tomatoes	5.95
Genoa Salami with lettuce and tomatoes	5.95
Italian Combo Ham, salami, pepperoni, with lettuce and tomatoes	6.95
Fresh Chicken Parmigiana	6.45
Fresh Veal Parmigiana	6.95
Turkey and Cheese	6.95
Steak and Cheese Grinder With choice of onions, peppers, or mushrooms	6.95 .50 ea
Sausage, Broccoli, and Spinach with cheese	6.95
Egg and Peppers with cheese	5.95
Tuna and Cheese	5.45
Additional toppings: Peppers, onions, olives, or extra cheese.	.55 ea